-
1Preparing and preserving green leafy vegetables for poor communities in Bangladesh Preparing and preserving green leafy vegetables for poor communities in Bangladeshby Rahman, M.M., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Wahed, M.A., Mahalanabis, D., Sack, R.B. (International Centre for Diarrhoeal Disease Research, Dhaka (Bangladesh). Biochemistry and Nutrition Branch), Emorn Wasantwisut (ed.), Attig, G.A. (ed.), Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng, South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng
Published 1995Texto bibliotecaFAO IT