-
1Modification of in vitro and in vivo antioxidant activity by consumption of cooked chickpea in a colon cancer model Modification of in vitro and in vivo antioxidant activity by consumption of cooked chickpea in a colon cancer modelby Cid Gallegos, María S. autora, Sánchez Chino, Xariss Miryam Doctora autora 14483, Álvarez González, Isela autora, Madrigal Bujaidar, Eduardo autor, Vásquez Garzón, Verónica R. autora, Baltiérrez Hoyos, Rafael autor, Villa Treviño, Saúl autor, Dávila Ortíz, Gloria autora, Jiménez Martínez, Cristian autoraTexto bibliotecaECOSUR
-
2Quercetin regulates key components of the cellular microenvironment during early hepatocarcinogenesis Quercetin regulates key components of the cellular microenvironment during early hepatocarcinogenesisby Reyes Avendaño, Itayetzi autora, Reyes Jiménez, Edilburga autora, González García, Karina autora, Pérez Figueroa, Dulce Carolina autora, Baltiérrez Hoyos, Rafael autor, Tapia Pastrana, Gabriela autora, Sánchez Chino, Xariss Miryam Doctora autor 14483, Villa Treviño, Saúl autor, Arellanes Robledo, Jaime autor, Vásquez Garzón, Verónica Rocío autoraTexto bibliotecaECOSUR