Production and characterization of a new distilled beverage from green coffee seed residue

by Alencar Lopes, Christian A., Pereira Andrade, Rafaela, Reis Casagrande, Marcelo dos, Douglas Santiago, Wilder, Vilela de Resende, Mario Lúcio, Graças Cardoso, Maria das, Vilanova de la Torre, María del Mar, Ferreira Duarte, Whasley
Published 2022-05-30