Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy

by Brito,R.F., Rodrigues,R., Diniz,S.A., Fonseca,L.M., Leite,M.O., Souza,M.R., Conrrado,R.S., Veríssimo,S.A.O., Valente,G.L.C., Cerqueira,M.M.O.P.
Published 2020