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1by Uceda Ojeda, M., Consiglio Oleicolo Internazionale, Madrid (Spain) oth, FAO, Rome (Italy). Regional Office for Europe eng
Published JanTexto bibliotecaFAO IT -
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3Epoques de recolte. Evolution du contenu en corps gras du fruit et de la composition et qualite de l'huile Epoques de recolte. Evolution du contenu en corps gras du fruit et de la composition et qualite de l'huileby Uceda Ojeda, M., FAO, Madrid (Spain). Regional Project on Improvement of Olive Production eng, Frias Ruiz, L. (Instituto Nacional de Investigaciones Agrarias, Jaen (Spain). Estacion de Olivicultura y Elaiotecnica)
Published 1986Texto bibliotecaFAO IT -
4by Uceda Ojeda, M. (Instituto Nacional de Investigaciones Agrarias, Jaen (Spain). Estacion de Olivicultura), Instituto Nacional de Investigaciones Agrarias, Madrid (Spain) spa, International Course on the Fertilization and Intensive Cultivation of the Olive eng 18 Apr 1983 Cordoba (Spain)
Published JanTexto bibliotecaFAO IT