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Kinetic modelling of drying of three varieties of yucca industrial

by Torregroza-Espinosa,Angélica María, Montes-Montes,Everaldo Joaquín, Ávila-Gómez,Adrián Enrique, Remolina-López,John Fredy
Published 2014

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Optimizing acceptability of mango jam enriched with pectin from cacao husk (Theobroma cacao L.)

by Torregroza-Espinosa,Angélica María, Gomezcaceres-Pérez,Luty del Carmen, Rodríguez-Manrique,Jhonatan Andrés, López-Martínez,Rolando José
Published 2019

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