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1Preliminary report on essential oils from frankincense, myrrh and other plants of Ethiopia Preliminary report on essential oils from frankincense, myrrh and other plants of Ethiopiaby Dagne, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Regional Conference for Africa on Conservation, Management and Utilisation of Plant Gums, Resins and Essential Oils eng 6-10 Oct 1997 Nairobi (Kenya), Dekebo, A., Desalegn, E., Bekele, T., Tesso, H., Mugah, J.O. (ed.), Chikamai, B.N. (ed.), Mbiru, S.S. (ed.), Casadei, E. (ed.), Kenya Forestry Research Inst., Nairobi (Kenya) eng
Published 1998Texto bibliotecaFAO IT