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1por Agyirifo, D.S., Wamalwa, Mark, Otwe, E.P., Galyuon, I., Runo, S., Takrama, J., Ngeranwa, J.
Publicado em 2019-07Journal Article bibliotecaCGIAR -
2por Padi, Francis K, Ofori, A., Takrama, J., Djan, E., Opoku, S.Y., Dadzie, A.M., Bhattacharjee, Ranjana, Motamayor, J., Zhang, D.
Publicado em 2015-06Journal Article bibliotecaCGIAR -
3por Cros, Emile, Jacquet, Michel, Lowor, S., Takrama, J.S., Misnawi, Ismayadi, C., Wahyudi, T., Fallo, Justin, Nyassé, Salomon, End, M.J., Vrielink, T., Heistek, R.conference_item bibliotecaCIRAD FR
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4
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5Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghanapor 53604 Camu, N., 61663 De Winter, T., 128406 Verbrugghe, K., 58014 Cleenwerck, I., 127326 Vandamme, P., 123255 Takrama, J. S., 127320 Vancanneyt, M., 61507 De Vuyst, L. autores/as
Publicado em 2007bibliotecaIICA -
6por Gutierrez, Osman. A, Schnell, Raymond J., Motamayor, Juan Carlos, Kuhn, David N., Tondo, Cécile, Boza, Edward, Livingstone, Donald, Royaert, Stefan, Nagai, Chifumi, Phillips, Wilbert, Amores, Fredy, Lopes, Uilson Vanderlei, Takrama, J.S., Padi, Francis, Aikpokpodion, Peter O., Pokou, N. Desiré, Efombagn, Mousseni Ives Bruno, Sounigo, Olivier, Epaina, P.conference_item bibliotecaCIRAD FR