Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

by 53604 Camu, N., 61663 De Winter, T., 128406 Verbrugghe, K., 58014 Cleenwerck, I., 127326 Vandamme, P., 123255 Takrama, J. S., 127320 Vancanneyt, M., 61507 De Vuyst, L. autores/as
Published 2007