Sanitary practices protect seafood quality

by Strasburger, L.W.
Published 1979

Breaded Alaskan shrimp (Abstract)

by Strasburger, L.W.
Published 1963

Breaded shrimp [abstract]

by Strasburger, L.W.
Published 1952

Progress in fisheries technology in the Gulf and Caribbean area, 1948-1957

by Strasburger, L.W.
Published 1958

Trends in exploratory fishing and technological research

by Strasburger, L.W.
Published 1953

Handling shrimp in the packing and freezing plant

by Strasburger, L.W.
Published 1954

Shrimp industry standards of quality

by Strasburger, L.W.
Published 1955

Report of the Evaluation Team on the Effects of Hydrocarbons on Fishery Resources

by Carranza Frazer, J., Kumpf, H.E., Strasburger, L.W.
Published 1981

Report of the Evaluation Team on Processing, Distribution and Marketing [Reporte del Grupo de Evaluación sobre Elaboración, Distribución, y Mercado]

by Espinosa Grey, R., García O., M.O., Gómez F., R., Hannum, W.B., Ingram Jr., W.L., Londono García, A., Erasmo Martínez, H., Martínez Casco, S., Montesinos, H.H., Ortiz, L.C., Peterkin, F.A., Peters, J.A., Strasburger, L.W., Sullivan, L., Urroz Escobar, J.
Published 1978