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1Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers prese... Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers prese...by Rockland, L.B. (ed.), International Symposium on Properties of Water eng Sep 1978 2. Osaka (Japan), Stewart, G.F. (ed.)
Published 1981Texto bibliotecaFAO IT