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2Varietal improvement in jute through induction and use of mutants Varietal improvement in jute through induction and use of mutantsby Saha, C.S., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, International Symposium on the Contribution of Plant Mutation Breeding to Crop Improvement eng 18-22 Jun 1990 Vienna (Austria), Shaikh, M.A.Q. (Bangladesh Inst. of Nuclear Agriculture, Mymensingh (Bangladesh). Plant Genetics Div.)
Published 1991Texto bibliotecaFAO IT -
3Differences in radiosensitivity and mutation induction in lentil due to variation in the genotype and the type and dose of mutagen Differences in radiosensitivity and mutation induction in lentil due to variation in the genotype and the type and dose of mutagenby Shaikh, M.A.Q., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, International Symposium on the Contribution of Plant Mutation Breeding to Crop Improvement eng 18-22 Jun 1990 Vienna (Austria), Begum, S. (Bangladesh Inst. of Nuclear Agriculture, Mymensingh (Bangladesh). Plant Genetics Div.)
Published 1991Texto bibliotecaFAO IT -
4Breeding of improved grain legume genotypes for Bangladesh through nuclear and conventional techniques Breeding of improved grain legume genotypes for Bangladesh through nuclear and conventional techniquesby Shaikh, M.A.Q. (Bangladesh Inst. of Nuclear Agriculture, Mymensingh (Bangladesh). Plant Genetic Div.), Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Workshop on the Improvement of Grain Legume Production Using Induced Mutations eng 1-5 Jul 1986 Pullman, WA (USA)
Published 1988Texto bibliotecaFAO IT -
5Nutritional and cooking quality characters of some local rice cultivars of Bangladesh Nutritional and cooking quality characters of some local rice cultivars of Bangladeshby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Khan, M.R., Choudhury, M.H., Shaikh, M.A.Q., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
6Evolution of rice varieties with improved quality through induced mutations Evolution of rice varieties with improved quality through induced mutationsby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Miah, A.J., Mia, M.M., Rahman, A., Hanif, M.A., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
7Screening of natural variants and induced mutants of some legumes for protein content and yielding potential Screening of natural variants and induced mutants of some legumes for protein content and yielding potentialby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Kaul, A.K., Mia, M.M., Choudhury, M.H., Bhuiya, A.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT