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2Texto bibliotecaFAO IT
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6Protein-energy-requirement studies in developing countries: results of international research. Report of a workshop of the International Union of Nutritional Sciences held in Barke... Protein-energy-requirement studies in developing countries: results of international research. Report of a workshop of the International Union of Nutritional Sciences held in Barke...Texto bibliotecaFAO IT
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7Methods for the evaluation of the impact of food and nutrition programmes. Report of a workshop on the Evaluation of Food and Nutrition Programmes, held at the Massachusetts Inst.... Methods for the evaluation of the impact of food and nutrition programmes. Report of a workshop on the Evaluation of Food and Nutrition Programmes, held at the Massachusetts Inst....Texto bibliotecaFAO IT
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11by Scrimshaw, N.S. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng, Schuerch, B. (ed.)
Published 1992Texto bibliotecaFAO IT -
12Activity, energy expenditure and energy requirements of infants and children (proceedings) Activity, energy expenditure and energy requirements of infants and children (proceedings)by Schuerch, B. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng, Scrimshaw, N.S. (ed.)
Published 1989Texto bibliotecaFAO IT -
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14by Martorell, R. (ed.), Institute of Nutrition of Central America and Panama, Guatemala City (Guatemala) eng, Scrimshaw, N.S. (ed.)
Published 1995Texto bibliotecaFAO IT -
15by Schuerch, B. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng 27834, Scrimshaw, N.S. (ed.)
Published 1987Texto bibliotecaFAO IT -
16RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmes RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmesby Scrimshaw, N.S. (ed.), International Nutrition Foundation for Developing Countries, Boston, MA (USA) eng, Gleason, G.R. (ed.)
Published 1992Texto bibliotecaFAO IT -
17by Scrimshaw, N.S. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng, Waterlow, J.C. (ed.) 1423211760149, Schuerch, B. (ed.)
Published 1996Texto bibliotecaFAO IT -
18Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Pr... Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Pr...by Garattini, S. (ed.), Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng, International Symposium on Investigations on Single-Cell Protein eng 31 Mar 1977 Milan (Italy), Paglialunga, S. (ed.), Scrimshaw, N.S. (ed.)
Published 1979Texto bibliotecaFAO IT -
19The essential balance: Risks and benefits in food safety and quality The essential balance: Risks and benefits in food safety and qualityby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Boutrif, E. (ed.), Pineiro, M. (ed.), Stewart, K.K. (ed.), Scrimshaw, N.S. (ed.), Crews, J. (ed.), Philipps, K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published MayTexto bibliotecaFAO IT