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1Texto bibliotecaFAO IT
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2Effect of freezing period on bacterial content in buffalo meat Effect of freezing period on bacterial content in buffalo meatpor El-Asheeri, A.K. (Cairo Univ., Giza (Egypt). Dept. of Animal Production), Egyptian Society of Animal Production, Cairo (Egypt) eng, El-Shreeif, A., Salem, M.A.I., Shafie, M.M., Barkawi, A.H., Ibrahim, S.A., Sadek, R.R., European Association for Animal Production, Rome (Italy) eng, International Office of Epizootics, Paris (France) eng
Publicado 1993Texto bibliotecaFAO IT