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    Consumer attitude towards the use of edible coating to the conservation of lamb meat.
    by MAURÍCIO, R. A., DELIZA, R., NASSU, R. T.
    Published 2019-12-06
    Other Authors: “...Raquel Alves Maurício, UNESP; ROSIRES DELIZA, CTAA; RENATA TIEKO NASSU, CPPSE....”
    Anais e Proceedings de eventos biblioteca
    EMBRAPA


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