MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)

by AYALA APONTE,ALFREDO, SERNA COCK,LILIANA, RODRIGUEZ DE LA PAVA,GLORIA
Published 2011

Effect of fat replacement in red tilapia sausages (Oreochromis sp.) with a mixture of pork skin and quinoa fiber

by Hleap-Zapata, José Igor, Rodríguez-de-la-Pava, Gloria, Dussan-Sarria, Saúl
Published 2020

Evaluación de parámetros fisicoquímicos en el proceso de fritura de banano osmodeshidratado

by Rodríguez De la Pava, Gloria, Zuluaga Gutíerrez, Claudia, Puerta Polanco, Luisa, Ruiz Agudelo, Lina
Published 2013