-
1Journal Article bibliotecaCGIAR
-
2Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blendJournal Article bibliotecaCGIAR
-
3Digital revistaSCIELO
-
4by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Popoola, I., Gondwe, T.N.P., Chikoye, David
Published 2016Journal Article bibliotecaCGIAR -
5by Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.
Published 2016Poster bibliotecaCGIAR -
6by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.
Published 2016Journal Article bibliotecaCGIAR