-
1Texto bibliotecaFAO IT
-
2Texto bibliotecaFAO IT
-
3Texto bibliotecaFAO IT
-
4by Kucera, J. (Food Industry Research Inst., Prague (Czechoslovakia)), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
5by Jelinic, D.B. (Belgrade Univ. (Yugoslavia). Faculty of Agriculture), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
6by Lindgren, S. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Microbiology), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
7by Pemir, H., Anil, F. (Ankara Univ. (Turkey). Agricultural Faculty), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
8by Sorvari, S. (Agricultural Research Centre, Jokioinen (Finland). Dept. of Plant Breeding), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
9
-
10by Hellman, A. (U.S. Dept. of Commerce, Washington, DC (USA). Biotechnology Program), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
11by Kostantinov, K., Denic, M. (Maize Research Inst. "Zemun Polje", Belgrade (Yugoslavia)), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
12by Golebiewski, T., Rzedowski, W. (Institut de l'Industrie de la Fermentation, Warsaw (Poland)), Hollo, J. (ed.), Pongor, S. (ed.)
Published 1989Texto bibliotecaFAO IT -
13
-
14
-
15
-
16
-
17