Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam

by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi
Published 2022-12-30

Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam

by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi, Béné, Christophe
Published 2021-11

Free WiFi to monitor flow in Hanoian traditional markets

by Reymondin, Louis, Le Trung, Hieu, Vantalon, Thibaud, Pham, Huong, Phan, Trong, Nguyen, Kien
Published 2021-11

Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.

by Pham, Huong, Abbink, Henry, Huynh, Tuyen, Trung, Hieu, Nguyen, Thang, Lundy, Mark M.
Published 2021-03

Policy framing and crisis narratives around food safety in Vietnam

by Béné, Christophe, Kawarazuka, Nozomi, Pham, Huong, Haan, Stef de, Tuyen, Huynh, Thanh Thi, Duong, Dang, Chien
Published 2021-09

Partial food systems baseline assessment at the Vietnam benchmark sites

by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica, HoangKy, The, Haan, Stef de
Published 2021-03