-
1
-
2by Wells, Rohan D.S., Hall, J.A., Clayton, J.S., Champion, P.D., Payne, G.W., Hofstra, D.E.
Published 1999article bibliotecaUNESCO -
3by 109553 Rechcigl, J.E., 94653 Mislevy, P., 103837 Payne, G.G., 20587 University of Florida, Gainesville, Fla. (EUA). Inst. of Food and Agricultural Sciences. Caribbean Basin Advisor Group, 34530 Conferencia Internacional sobre Ganadería en los Trópicos Gainesville, Fla. (EUA) 7-10 May 1989
Published 1990Texto bibliotecaIICA -
4by Medina-Lopez, E., McMillan, D., Lazic, J., Hart, E., Zen, S., Angeloudis, A., Bannon, E., Browell, J., Dorling, S., Dorrell, R.M., Forster, R., Old, C., Payne, G.S., Porter, G., Sánchez Rabaneda, Alberto, Sellar, B., Tapoglou, E., Trifonova, N., Woodhouse, I.H., Zampollo, A.
Published 2021-10artículo bibliotecaICM ES -
5Use of Escherichia coli to determine available lysine in plant proteins Use of Escherichia coli to determine available lysine in plant proteinsby Bell, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Higgins, C.F., Payne, G.M., Payne, J.W., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT