Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties.

by PRADO, G. M. DO, SOUSA, P. H. M. DE, SILVA, L. M. R. DA, WURLITZER, N. J., GARRUTI, D. dos S., FIGUEIREDO, R. W. DE
Published 2022-06-01

Use of mixture design to improve a tropical mixed fruit nectar.

by SOUSA, P. H. M. de, RAMOS, A. M., BRITO, E. S. de, MAIA, G. A., AZEREDO, H. M. C. de, PRADO, G. M. do, GONZAGA, M. L. da C.
Published 2015-04-15