Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

by PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R., PEREIRA, G. E., SOARES, M. A., QUEROL, A., ROSA, C. A.
Published 2017-01-12

Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

by PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R, SOUZA, J. F. de, MELO, M. de A., PEREIRA, G. E., CANUTO, K. M., QUEROL, A., ROSA, C. A.
Published 2017-01-05