Ensiling a dry bakery by-product: effect of hydration using acid whey or water associated or not at urea

by REZENDE,Adauton Vilela de, RABELO,Carlos Henrique Silveira, SAMPAIO,Lucas de Moura, HÄRTER,Carla Joice, FLORENTINO,Ligiane Aparecida, PAULA,Deyvid Wilker, BRAGA,Tatiane Cristina
Published 2016