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1Fishery products: quality, safety and authenticity Fishery products: quality, safety and authenticityTexto bibliotecaFAO IT
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3Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Seafood research from fish to dish: quality, safety and processing of wild and farmed fishby Luten, J.B. (ed.), Jacobsen, C. (ed.), Bekaert, K. (ed.), Saeboe, A. (ed.), Oehlenschlaeger, J. (ed.)
Published 2006Texto bibliotecaFAO IT -
4Seafood from producer to consumer, integrated approach to quality Seafood from producer to consumer, integrated approach to qualityby Luten, J.B. (ed.), West European Fish Technologists' Association (WEFTA) eng, International Seafood Conference eng 13-16 Nov 1995 Nordwykerhout (Netherlands), Boerresen, T. (ed.), Oehlenschlaeger, J. (ed.)
Published 1997Texto bibliotecaFAO IT