Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.

by CARVALHO, L. M. J., OLIVEIRA, A. R. G., GODOY, R. L. O., PACHECO, S., NUTTI, M. R., CARVALHO, J. L. V. de, PEREIRA, E. J., FUKUDA, W. G.
Published 2012-08-17