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1Assessment of the safety of lead and lead salts in food; a report of the Nutrition Foundation's expert advisory committee Assessment of the safety of lead and lead salts in food; a report of the Nutrition Foundation's expert advisory committeeby Nutrition Foundation, Washington, DC (USA) eng
Published JunTexto bibliotecaFAO IT -
2The chemical senses and nutrition; (proceedings of the second International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, (Philadelphia) Jun 14-16... The chemical senses and nutrition; (proceedings of the second International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, (Philadelphia) Jun 14-16...by Kare, M.R. (ed.), Nutrition Foundation, Washington, DC (USA) eng, International Conference on the Chemical Senses and Nutrition eng 14-16 Jun 1976 2 Philadelphia, PA (USA), Maller, O. (ed.)
Published 1977Texto bibliotecaFAO IT -
3by Bond, J.T. (ed.), Nutrition Foundation, Washington, DC (USA) eng 1423211779404, Filer, L.J. Jr. (ed.), Leveille, G.A. (ed.), Thomson, A.M. (ed.), Weil, W.B. Jr. (ed.)
Published 1981Texto bibliotecaFAO IT -
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5Iron deficiency in infancy and childhood; a report of the International Nutritional Anemia Consultative Group Iron deficiency in infancy and childhood; a report of the International Nutritional Anemia Consultative Groupby Bothwell, T.H. (ed.), International Nutritional Anemia Consultative Group, Washington, DC (USA) eng, Cook, J.D. (ed.), Fomon, S.J. (ed.), Kahn, S.G. (ed.), Nutrition Foundation, Washington, DC (USA) eng
Published 1979Texto bibliotecaFAO IT -
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