Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.

by RODRIGO-GARCÍA,Joaquín, NAVARRETE-LABORDE,Benjamín Alejandro, ROSA,Laura Alejandra de la, ALVAREZ-PARRILLA,Emilio, NÚÑEZ-GASTÉLUM,José Alberto
Published 2019