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1Digital revistaSCIELO
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2Poster bibliotecaCGIAR
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3The potential role of biotechnology in the improvement of Phaseolus beans The potential role of biotechnology in the improvement of Phaseolus beansby Roca, W.M. (Centro Internacional de Agricultura Tropical, Cali (Colombia)), Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng, Munoz, L.C., Chavarriaga, P., Ramirez, H., Sasson, A. (ed.), Costarini, V. (ed.), FAO, Rome (Italy). Plant Production and Protection Div. eng
Published 1989Texto bibliotecaFAO IT