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1Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredientsTexto bibliotecaUBA FA
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4Phytase and sodium diformate supplementation in a plantbased diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss) Phytase and sodium diformate supplementation in a plantbased diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss)by Morales, Gabriel A., Denstadli, V., Collins, S. A., Mydland, L. T., Moyano, Francisco J., Øverland, M.Texto bibliotecaUBA FA
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6Effect of phytase supplementation of a plant - based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata Effect of phytase supplementation of a plant - based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurataby Morales, Gabriel A., Márquez, Lorenzo, Saenz de Rodrigañez, M., Bermúdez, L., Robles, R., Moyano, Francisco J.Texto bibliotecaUBA FA
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7Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutchby Márquez, Lorenzo, Hernández, Adrián J., Carvalho, Edison S. M., Morales, Gabriel A., Dantagnan, Patricio, Díaz, Manuel, Moyano, Francisco J.Texto bibliotecaUBA FA
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