Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

by Dufour, Dominique, Rolland-Sabaté, Agnès, Mina Cordoba, Hansel A., Luna Meléndez, Jorge Luis, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sanchez, Teresa, Eiver Belalcazar, John, Morante, Nelson, Tran, Thierry, Moreno-Santander, Martín, Vélez-Hernández, Gustavo Adolfo, Ceballos, Hernan