The evolving landscape of agricultural biodiversity conservation: Community-based Biodiversity Management (CBM): A landscape approach to the conservation of agricultural biodiversi...

por Sthapit, S., Mijatovic, D., Paudel, I., Neupane, S.
Publicado em 2014

Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems

por Mijatović, D., Meldrum, G., Robitaille, R.
Publicado em 2019

The contribution of biodiversity for food and agriculture to the resilience of production systems

por DuVal, A. ; Mijatovic, D. ; Hodgkin, T.
Publicado em 2019

Monitoring resilience and indicators

por Bergamini, N., Mijatovic, D., Eyzaguirre, Pablo B.
Publicado em 2016

Bridging managed and natural landscapes - The role of traditional agriculture in maintaining the diversity and resilience of natural ecosystems

por Oudenhoven, F.J.W. van, Eyzaguirre, Pablo B., Mijatovic, D.
Publicado em 2009

Social-ecological indicators of resilience in agrarian and natural landscapes

por Oudenhoven, F.J.W. van, Mijatovic, D., Eyzaguirre, Pablo B.
Publicado em 2011-03-01

The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

por Mijatovic, D., Oudenhoven, F.J.W. van, Eyzaguirre, Pablo B., Hodgkin, T.
Publicado em 2013-05

Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya

por Morimoto, Y., Maundu, P., Mijatovic, D., Bergamini, N., Eyzaguirre, Pablo B.
Publicado em 2015

Indicators of resilience in socio-ecological production landscapes (SEPLs)

por Bergamini, N., Blasiak, R., Eyzaguirre, Pablo B., Ichikawa, K., Mijatovic, D., Nakao, F., Subramanian, S.M.
Publicado em 2013

The contribution of biodiversity for food and agriculture to the resilience of production systems: thematic study for The State of the World’s Biodiversity for Food and Agriculture... The contribution of biodiversity for food and agriculture to the resilience of production systems: thematic study for The State of the World’s Biodiversity for Food and Agriculture...

por 1423211781260 DuVal, A., FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, 1423211781261 Mijatovic, D., 1423211781262 Hodgkin, T.
Publicado em 2019

Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano

por Meldrum, G., Mijatovic, D., Rojas, W., Flores, J., Pinto, M., Mamani, G., Condori, E., Hilaquita, D., Gruberg, H., Padulosi, S.
Publicado em 2018-04

Agrobiodiversity, climate change and the Sustainable Development Goals

por Hodgkin, T., Santis, P. de, Dayawansa, W.G.M.G., Gunarathane, D., Hunter, D., Liyanage, A., Mijatovic, D., Samarasinghe, G., Jarvis, D.
Publicado em 2018

Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes

por Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, K., Matsumoto, I., Mijatovic, D., Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme
Publicado em 2014

Mainstreaming Biodiversity in Production Landscapes

por United Nations Environment Programme
Publicado em 2018