The contribution of biodiversity for food and agriculture to the resilience of production systems: thematic study for The State of the World’s Biodiversity for Food and Agriculture... The contribution of biodiversity for food and agriculture to the resilience of production systems: thematic study for The State of the World’s Biodiversity for Food and Agriculture...

by 1423211781260 DuVal, A., FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, 1423211781261 Mijatovic, D., 1423211781262 Hodgkin, T.
Published 2019