Preparation and microbiological analysis of Tuscan sausage with added propolis extract

by VIERA,Vanessa Bordin, PIOVESAN,Natiéli, MORO,Karine Ines Bolson, RODRIGUES,Angela Souza, SCAPIN,Gabrielle, ROSA,Claudia Severo da, KUBOTA,Ernesto Hashime
Published 2016

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

by Alves,Jamila dos Santos, Rodrigues,Angela Souza, Moro,Karine Inês Bolson, Boeira,Caroline Pagnossim, Holkem,Augusto Tasch, Roggia,Isabel, Londero,Patrícia Medianeira Grigoletto, Rosa,Claudia Severo da
Published 2021