Influência da granulometria da matéria-prima na expansão de extrusados de milho

by Mikalouski,Flavianny Brencis da Silva, Monteiro,Antonio Roberto Giriboni, Marques,Diego Rodrigues, Monteiro,Claudia Cirineo Ferreira, Benossi,Livia
Published 2014

Addition of powdered shrimp in the formulation of snacks

by Costa,Janaina de Paula da, Oliveira,Dalany Menezes, Marques,Diego Rodrigues, Monteiro,Antonio Roberto Giriboni, Costa,José Maria Correia da
Published 2019

Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test

by NALESSO-LEÃO,Cândyce Camile Fortuna, MILANI,Paula Gimenez, FORMIGONI,Maysa, ZORZENON,Maria Rosa Trentin, DACOME,Antonio Sérgio, MONTEIRO,Antonio Roberto Giriboni, COSTA,Silvio Claudio da
Published 2020

Extruded snacks with the addition of different fish meals

by GOES,Elenice Souza dos Reis, SOUZA,Maria Luiza Rodrigues de, CAMPELO,Daniel Abreu Vasconcelos, YOSHIDA,Grazyella Massako, XAVIER,Tadeu Orlandi, MOURA,Lorena Batista de, MONTEIRO,Antonio Roberto Giriboni
Published 2015