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1Texto bibliotecaFAO IT
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2Induced mutations for protein quantity and quality in wheat Induced mutations for protein quantity and quality in wheatby Favret, E.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Solari, R.M., Manghers, L.E., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT