Jan Low

Low in 2016 Jan Low (born 1955) is an American food scientist. She is known for her work helping develop the biofortified orange-fleshed sweet potato at the CGIAR International Potato Center, for which she was a co-recipient of the 2016 World Food Prize alongside Maria Andrade, Robert Mwanga, and Howarth Bouis. Provided by Wikipedia
Showing 1 - 20 results of 145 for search 'Low, Jan', query time: 0.02s Refine Results
  1. 1
    Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
    by Low, Jan W.
    Published 2013
    Book Chapter biblioteca
    CGIAR


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  2. 2
    Integrating health and agriculture to maximize the nutritional impact of orange-fleshed sweetpotato: Results from the Mama SASHA
    by Low, Jan W.
    Published 2015-07
    Brief biblioteca
    CGIAR


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  3. 3
    Patate douce a chair orange. Votre passeport pour une bonne sante.
    by Low, Jan W.
    Published 2018-10
    Manual biblioteca
    CGIAR


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  4. 4
    Unleashing the potential of sweet potato to combat poverty and malnutrition in Sub-Saharan Africa through a comprehensive iniatitive.
    by Low, Jan W.
    Published 2011
    Conference Paper biblioteca
    CGIAR


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  5. 5
    Partnership Health Check Up
    by Low, Jan W.
    Published 2023-11
    Training Material biblioteca
    CGIAR


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  6. 6
    Everything you ever wanted to know about sweetpotato, Topic 2: The origin and importance of sweetpotato
    by Stathers, T., Low, Jan W.
    Published 2018-11
    Manual biblioteca
    CGIAR


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  7. 7
    Accelerating investments in CGIAR solutions in West and Central Africa
    by Sartas, Murat, Low, Jan
    Published 2023-06-01
    Report biblioteca
    CGIAR


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  8. 8
    Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
    by Low, Jan W., Thiele, Graham
    Published 2019-12-21
    Journal Article biblioteca
    CGIAR


    Saved in:


  9. 9
    State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market
    monograph biblioteca
    CIRAD FR


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  10. 10
    Strengthening the sweetpotato community of practice
    by Low, Jan W., McEwan, M.
    Published 2015-08
    Brief biblioteca
    CGIAR


    Saved in:

  11. 11
    Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches
    by Low, Jan W., McEwan, M.
    Published 2013
    Journal Article biblioteca
    CGIAR


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  12. 12
    Rwanda Super Foods Project: Key findings from the endline survey
    by Sindi, K., Bocher, T., Low, Jan W.
    Published 2015
    Presentation biblioteca
    CGIAR


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  13. 13
    Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia
    by Brouwer, R., Bocher, T., Low, Jan W.
    Published 2023-08-29
    Journal Article biblioteca
    CGIAR


    Saved in:


  14. 14
    Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor.
    by Low, Jan W., Bocher, T., Sindi, K.
    Published 2015-08
    Brief biblioteca
    CGIAR


    Saved in:

  15. 15
    Maria Isabel Andrade: Sweetpotato breeder, technology transfer, specialist and advocate
    by Low, Jan W., Carey, E.E.
    Published 2019-11-05
    Book Chapter biblioteca
    CGIAR


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  16. 16
    Zinc and iron fortification in cassava
    by Ghislain, M., Muzhingi, T., Low, Jan W.
    Published 2019-01-28
    Journal Article biblioteca
    CGIAR


    Saved in:


  17. 17
    The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
    by Low, Jan W., Walker, T., Hijmans R.J.
    Published 2001
    Conference Paper biblioteca
    CGIAR


    Saved in:

  18. 18
    Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda
    by Bocher, T., Low, Jan W., Sindi, K., Rajendran, S.
    Published 2017-01-01
    Journal Article biblioteca
    CGIAR


    Saved in:


  19. 19
    Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
    by Carey, E.E., Ssali, R., Low, Jan W.
    Published 2021-03
    Journal Article biblioteca
    CGIAR


    Saved in:


  20. 20
    Batata doce de polpa alaranjada como fonte de rendimento para os agricultores mocambicanos.
    by Andrade, M.I., Naico, A., Low, Jan W.
    Published 2012
    Conference Paper biblioteca
    CGIAR


    Saved in:


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