Germination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts

by Silva,Mariah Benine Ramos, Leite,Rodrigo Santos, Oliveira,Marcelo Álvares de, Ida,Elza Iouko
Published 2020

Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade

by Oliveira,Marcelo Alvares de, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos
Published 2013

Tempeh flour as a substitute for soybean flour in coconut cookies

by Leite,Rodrigo Santos, Carrão-Panizzi,Mercedes Concórdia, Curti,Jessika Menck, Dias,Isabela Pereira, Seibel,Neusa Fátima
Published 2013

Soybean pod and grain isoflavones accumulation during the filling period in field conditions

by Carrera, Constanza Soledad, Urretabizkaya, Nestor, Gontijo Mandarino, José Marcos, Leite, Rodrigo Santos, Szemruch, Cyntia Lorena, Rondanini, Deborah Paola
Published 2021-12

Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times

by Czaikoski,Karina, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Carrão-Panizzi,Mercedes Concórdia, Silva,Josemeyre Bonifácio Da, Ida,Elza Iouko
Published 2018

Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill)

by Silva,Carlos Eduardo da, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Mônaco,Ana Paula do Amaral
Published 2012

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Santana,Andréia Cristina, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas

by Cantelli,Keli Cristina, Schmitd,Jéssica Tamiozzo, Oliveira,Marcelo Alvares de, Steffens,Juliana, Steffens,Clarice, Leite,Rodrigo Santos, Carrão-Panizzi,Mercedes Concórdia
Published 2017

Productivity and chemical composition of food-type soybeans sown on different dates

by Freiria,Gustavo Henrique, Lima,Wilmar Ferreira, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Prete,Cássio Egídio Cavenaghi
Published 2016

Evaluation of the shelf-life of vegetable-type soybean pods

by Santana,Andréia Cristina, Carrao-Panizzi,Mercedes Concordia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

by Bavia,Ana Carla Furlan, Silva,Carlos Eduardo da, Ferreira,Márcia Pires, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Carrão-Panizzi,Mercedes Concórdia
Published 2012

Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

by Grunvald,Anna Karolina, Carvalho,Claudio Guilherme Portela de, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Andrade,Carlos Alberto de Bastos, Scapim,Carlos Alberto
Published 2014

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

by Carrera, Constanza Soledad, Rosas, María Belén, Gontijo Mandarino, José M., Leite, Rodrigo Santos, Raspa, Francisco Antonio, Fava, Fernando Daniel, Dardanelli, Julio Luis, Andrade, Fernando Hector
Published 2022-01-08

Predicting rapeseed oil content with near-infrared spectroscopy

by Rossato,Roberta, Prete,Cássio Egídio Cavenaghi, Castro,César de, Tomm,Gilberto Omar, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Araújo,Pedro Mário de, Carvalho,Claudio Guilherme Portela de
Published 2013

Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages

by Carrão-Panizzi,Mercedes Concórdia, Silva,Bruna dos Santos, Leite,Rodrigo Santos, Godoy,Ronoel Luiz de Oliveira, Santiago,Manuela Cristina Pessanha de Araujo, Felberg,Ilana, Oliveira,Maria Cristina Neves de
Published 2019

Chemical composition of tempeh from soybean cultivars specially developed for human consumption.

by BAVIA, A. C. F., SILVA, C. E. da, FERREIRA, M. P., LEITE, R. S., LEITE, R. S., MANDARINO, J. M. G., CARRÃO-PANIZZI, M. C.
Published 2013-01-22