-
1Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calfby Montagne, L., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Toullec, R., Lalles, J.P., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
2Nutritive value of white or black chickpea for the weaned piglet Nutritive value of white or black chickpea for the weaned pigletby Salgado, P., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Lalles, J.P., Toullec, R., Mourato, M., Cabral, F., Bengala Freire, J.P., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT