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1by Giger-Reverdin, S., FAO, Rome (Italy). Food and Nutrition Div. eng, Maaroufi, C., Bontems, V., Jousse, C., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Algiers (Algeria) fre
Published 2000Texto bibliotecaFAO IT