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Production of Heat-Sensitive Monoacylglycerols by engzymatic Glycerolysis in tert-Pentanol : Process Optimization by Response Surface Methodology.

by Damstrup, M.L 41735, autor. aut, Jensen, A.D. 41736., Jensen, T. 41737., Kiil, S.Z. 41738., Sparsø, F.V. 41739., Xu, X. 41740., Food Biotechnology and enggineering, BioCentrum-DTU Technical University of Denmark, Lyngby, Denmark 41741.
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Production of Heat-Sensitive Monoacylglycerols by engzymatic Glycerolysis in tert-Pentanol : Process Optimization by Response Surface Methodology.

by Damstrup, M.L 41735, autor. aut, Jensen, A.D. 41736., Jensen, T. 41737., Kiil, S.Z. 41738., Sparsø, F.V. 41739., Xu, X. 41740., Food Biotechnology and enggineering, BioCentrum-DTU Technical University of Denmark, Lyngby, Denmark 41741.

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