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1by Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
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2Identifying food components: INFOODS tagnames and other component identification systems Identifying food components: INFOODS tagnames and other component identification systemsby Charrondiere, U.R., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Burlingame, B., Burlingame, B. (ed.), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
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3LATINFOODS: Food composition activities in Latin America (2004-2006) LATINFOODS: Food composition activities in Latin America (2004-2006)by Wenzel de Menezes, E., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Giuntini, E.B., Lajolo, F.M., Moron, C., Burlingame, B. (ed.), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published DecTexto bibliotecaFAO IT