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5Fish processing: sustainability and new opportunities Fish processing: sustainability and new opportunitiesby Hall, G.M. (ed.) 175041
Published 2011Texto bibliotecaFAO IT -
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7conference_item bibliotecaCIRAD FR
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8Separatas bibliotecaEMBRAPA
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15by Hall, G.S. (ed.), CAB International Mycological Inst., Kew (United Kingdom) eng, Hawksworth, D.L. (ed.)
Published 1990Texto bibliotecaFAO IT -
16Texto bibliotecaCOLPOS
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20Seeds toolkit. Module 3: Seed quality control and certification Seeds toolkit. Module 3: Seed quality control and certificationby Tazi, M. 1423211779468, 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, 1423211779469 Hall, G., 1423211779470 Sika, G., 1423211762261 Kugbei, S.
Published 2016Texto bibliotecaFAO IT