Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour

by Gámez-Valdez,Laura Celeste, Gutiérrez-Dorado,Roberto, Gómez-Aldapa,Carlos Alberto, Perales-Sánchez,Janitzio Xiomara Korina, Milán-Carrillo,Jorge, Cuevas-Rodríguez,Edith Oliva, Mora-Rochín,Saraid, Reyes-Moreno,Cuauhtémoc
Published 2021