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1Ensuring efficient communication and interaction between food safety risk assessors and risk managers Ensuring efficient communication and interaction between food safety risk assessors and risk managersby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
2by FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
3A Canadian perspective on an integrated approach to food safety A Canadian perspective on an integrated approach to food safetyby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
4Escherichia coli O157:H7 outbreak in Scotland in 1996/97 Escherichia coli O157:H7 outbreak in Scotland in 1996/97by FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
5Investigation system for foodborne outbreaks in Japan Investigation system for foodborne outbreaks in Japanby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
6Sharing information on national experiences in the general field of risk management Sharing information on national experiences in the general field of risk managementby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
7BSE as a National and Trans-Boundary Food Safety Emergency BSE as a National and Trans-Boundary Food Safety Emergencyby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
8The role and function of the food and veterinary office of the European Commission The role and function of the food and veterinary office of the European Commissionby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
9The General Principles of Food Law in the European Union and The European Food Safety Authority The General Principles of Food Law in the European Union and The European Food Safety Authorityby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
10National food conrol systems: assuring food safety National food conrol systems: assuring food safetyby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
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13The inspection system for traditional foods in Indonesia The inspection system for traditional foods in Indonesiaby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
14Communicating food safety regulations and risk management: Involvement and participation of consumers and other stakeholders. The UK experience Communicating food safety regulations and risk management: Involvement and participation of consumers and other stakeholders. The UK experienceby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
15Food Inspection System in Turkey and a short look to new developments Food Inspection System in Turkey and a short look to new developmentsby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
16Hygiene practice manual for radish sprouts production in Japan Hygiene practice manual for radish sprouts production in Japanby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
17The need to build the capacity of consumer organisations for improved participation in Codex The need to build the capacity of consumer organisations for improved participation in Codexby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
18The Current Status of Consumer Participation in Food Safety Risk Analysis,and Opportunities for Improvements The Current Status of Consumer Participation in Food Safety Risk Analysis,and Opportunities for Improvementsby FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Published 2002Texto bibliotecaFAO IT -
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