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1Quality of meat and fat in pigs as affected by genetics and nutrition. Proceedings Quality of meat and fat in pigs as affected by genetics and nutrition. Proceedingsby Wenk, C. (ed.), European Association for Animal Production, Rome (Italy). Commission on Pig Production eng, Joint Session of the EAAP Commissions on Pig Production, Animal Genetics and Animal Nutrition eng 25 Aug 1999 Zurich (Switzerland), Fernandez, J.A. (ed.), Dupuis, M. (ed.)
Published 2000Texto bibliotecaFAO IT -
2by Martin Rillo, S. (ed.), Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid (Spain) spa, Satellite Symposium on Pig Management Information Systems eng 12 Sep 1992 Madrid (Spain), Aumaitre, A. (ed.), Den Hartog, L. (ed.), Backus, G. (ed.), Glodek, P. (ed.), European Association for Animal Production, Rome (Italy). Commission on Pig Production eng
Published 1994Texto bibliotecaFAO IT
