Study on the Composition of Rice Bran Oil and Its Higher Free Fatty Acids Value.

por Krishna, A.G. Gopala 41759, autor. aut, Hemakumar, K.H. 41760., Khatoon, Sakina 41761., Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Mysore, India 41762.
Publicado em ©200

Study on the Composition of Rice Bran Oil and Its Higher Free Fatty Acids Value.

por Krishna, A.G. Gopala 41759, autor. aut, Hemakumar, K.H. 41760., Khatoon, Sakina 41761., Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Mysore, India 41762.