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  1. 1
    Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Texto biblioteca
    FEDEPALMA


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  2. 2
    Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Texto biblioteca
    FEDEPALMA


    Guardado en:

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