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Bernard Chevassus-au-Louis

Bernard Chevassus-au-Louis (born January 24, 1949, in Paris) is a French biologist and ecologist, who served as the president of the National Museum of Natural History, France from 2002 to 2006. He was knighted with the Ordre national du Mérite in 2001. Provided by Wikipedia

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Prevention, precaution, consumer involvement : which model for food safety in the future ?

by Chevassus-au-Louis, Bernard

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L'analyse du risque alimentaire : quels principes, quels modèles, quelles organisations pour demain ?

by Chevassus-au-Louis, Bernard

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Situation et perspectives de la pisciculture dans le monde : consommation et production

by Chevassus-au-Louis, Bernard, Lazard, Jérôme

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Perspectives pour la recherche biotechnique en pisciculture

by Chevassus-au-Louis, Bernard, Lazard, Jérôme

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Cultiver la diversité

by Chevassus-au-Louis, Bernard, Bazile, Didier

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L'intégration, art ou science ?

by Chevassus-au-Louis, Bernard, Génard, Michel, Glaszmann, Jean-Christophe, Habib, Robert, Houllier, François, Lancelot, Renaud, Malézieux, Eric, Muchnik, José

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Rapport du conseil scientifique sur le bilan de la 9ème mandature (2013-2016)

by Boeuf, Gilles, Imbernon, Jacques, Saint-Martin, Gilles, Bazille, Damien, Burrell, Alison, Chevassus-au-Louis, Bernard, Duarte, Laura M.G., Goebel, François-Régis, Jackson, Louise, Lesueur Jannoyer, Magalie, Le Gall, Olivier, Rochdi, M., Roy-Macauley, Harold, Sabourin, Eric, Sadiki, Mohammed

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