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  1. 1
    Physical properties of cocoa butter/milk fat mixtures as determined by pulsed nuclear magnetic resonance. Iso-solid curves and kinetics of crystallization.
    Texto biblioteca
    FEDEPALMA


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  2. 2
    Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.
    Texto biblioteca
    FEDEPALMA


    Guardado en:

  3. 3
    Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.
    Texto biblioteca
    FEDEPALMA


    Guardado en:

  4. 4
    Physical properties of cocoa butter/milk fat mixtures as determined by pulsed nuclear magnetic resonance. Iso-solid curves and kinetics of crystallization.
    Texto biblioteca
    FEDEPALMA


    Guardado en:

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