Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production

by Chaidez-Laguna,Leslie Denise, Torres-Chávez,Patricia, Ramírez-Wong,Benjamín, Márquez-Ríos,Enrique, Islas-Rubio,Alma Rosa, Carvajal-Millán,Elizabeth, Gerardo-Rodríguez,Jesús Enrique
Published 2021